Have I ever told you about my obsession with green food?
You know how kids hate green food when they're young? I wasn't one of those.
Apart from my early obsession with shoes (I insisted on buying a pair of red patent mary-janes despite they were a shoe-size too small, and this was when I was 2), I have also loved to cook, watch cooking or eat the results of cooking. I was on the side of chubby for most of my childhood, adorable chubby mind you!
With a pastry chef grandma, I got lots of practice, but what generally makes sense to me cooking-wise, has never really made sense to my grandma. She likes greasy, buttery things that Dr. Oz would shriek at the mere sight of the recipe. Don't get me wrong, I like my crazy grandma food every now and again, but I'm usually on the side of healthy, light, easily-digestible, green!
And this brings us to today's recipe!
My city-girl, easy-to-do, all-things-green, gluten-free pie
